1.
Bedoya-Guerrero A, Gordillo SF, Hierro CA del, Galarza I. Nutritional And Social Impact Of Artisanal Charcuterie, Compared To Industrial. Migrat. Lett. [Internet]. 2024Feb.2 [cited 2024Dec.23];21(S4):232-45. Available from: https://migrationletters.com/index.php/ml/article/view/7197