Fredy, Crispin-Sanchez, Wenceslao T. Medina, Oscar Amado Crisóstomo Gordillo, Ivan Crispin Sánchez, Nils Leander Huamán Castilla, Gabriela Chire-Fajardo, and Milber Oswaldo Ureña Peralta. “Effect Of Formulation On The Fluffiness And Volume Of A Commercial Cake Premix In Relation To Its Acceptability”. Migration Letters 21, no. S5 (February 13, 2024): 2101–2118. Accessed December 22, 2024. https://migrationletters.com/index.php/ml/article/view/8586.