H., R. .; P., P. .; N, M.; M., U. . Functional Chemical Properties And Antioxidant Capacity In Cocoa Paste After Vacuum Roasting Of Cocoa Beans. Migration Letters, London, UK, v. 21, n. S6, p. 40–58, 2024. Disponível em: https://migrationletters.com/index.php/ml/article/view/7880. Acesso em: 19 may. 2024.