PILCO, C. J. .; VAZQUEZ, J. L. A. .; MOPOCITA, N. C. .; MUÑOZ, D. P. .; CARCHICHABLA, E. S. . Processes For The Transformation Of Fruit And Vegetable Residues For The Production Of Edible Mushrooms. Migration Letters, London, UK, v. 21, n. S6, p. 1060–1072, 2024. DOI: 10.59670/ml.v21iS6.8161. Disponível em: https://migrationletters.com/index.php/ml/article/view/8161. Acesso em: 27 jul. 2024.