BEDOYA-GUERRERO, A. .; GORDILLO, S. F. .; HIERRO, C. A. del .; GALARZA, I. . Nutritional And Social Impact Of Artisanal Charcuterie, Compared To Industrial. Migration Letters, London, UK, v. 21, n. S4, p. 232–245, 2024. Disponível em: https://migrationletters.com/index.php/ml/article/view/7197. Acesso em: 23 dec. 2024.