ATOCHE-SILVA, L. A. .; VICTORIA, M.-N. I. .; HORNA-CALDERÓN, V. E. .; EXILDA ELENA, P. A. .; ALBERTO, M. F. C. . The Gastronomic Industry: A Line Of Sustainable Tourism. Migration Letters, London, UK, v. 21, n. S2, p. 966–975, 2024. DOI: 10.59670/ml.v20i7.7019. Disponível em: https://migrationletters.com/index.php/ml/article/view/7019. Acesso em: 22 jul. 2024.