KURBONOV, J. M. . Determination of Dielectric Properties of Food Products. Migration Letters, London, UK, v. 20, n. S8, p. 1529–1534, 2023. DOI: 10.59670/ml.v20iS8.6161. Disponível em: https://migrationletters.com/index.php/ml/article/view/6161. Acesso em: 23 nov. 2024.