MESSAHEL SAMIRA , CHACHOUA MUSTAPHA. Restaurants And Culinary Art: Between The Strategy Of Openness, Profit-Making, Tourism Support, And Spatial Logic In An Emerging Metropolis On The Southwestern Shore Of The Mediterranean Sea: Oran Model. Migration Letters, London, UK, v. 21, n. 8, p. 537–559, 2024. Disponível em: https://migrationletters.com/index.php/ml/article/view/11261. Acesso em: 24 dec. 2024.