FURUKH FAIZ , FARZANA QUEEN, WAJID HUSSAIN, SIKANDER ABBAS, KHURRAM KABIR, MAQSOOD HUSSAIN, AABID HUSSAIN. Comparative Nutritional Assessment Of Cookies Prepared By Whole Buckwheat Flour. Migration Letters, London, UK, v. 21, n. S14, p. 359–367, 2024. Disponível em: https://migrationletters.com/index.php/ml/article/view/11221. Acesso em: 3 oct. 2024.