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Fredy, C.-S. .; Medina, W. T. .; Gordillo, O. A. C. .; Sánchez, I. C. .; Castilla, N. L. H. .; Chire-Fajardo, G. .; Peralta, M. O. U. . Effect Of Formulation On The Fluffiness And Volume Of A Commercial Cake Premix In Relation To Its Acceptability. Migrat. Lett. 2024, 21, 2101-2118.