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Carlos Ramón Vidal Tovar, Yimy Gordon Hernández, Clarivel Parra Ditta, Adalberto José Vides Redondo, Yimmis Arturo Pérez Rojas and Alejandra Sofía Daza Aranda 2023. Sensory Considerations Generated by Biochemical Changes during the Fermentation of the Cocoa Almond . Migration Letters. 20, S7 (Oct. 2023), 88–104. DOI:https://doi.org/10.59670/ml.v20iS7.4280.