Green Practices and Sustainable Tourism Development in Hurghada, Egypt: 5-Star Hotels as a Model

Abstract

This study analyzed the green practices (GPs) adopted by 5-star hotels in Hurghada and their impact on sustainable tourism development (STD). A qualitative research approach was selected for this purpose. The respondents for the study were managers, owners, and heads of departments who were directly involved in the daily management of hotels. The data were collected via focus group discussions (FGDs) and semi-structured interviews (SSIs). The sample size was limited to 18 respondents collectively. The findings of the study showed that 5-star hotels in Hurghada have conducted different trainings associated with the practical importance and implications of GPs for their staff, displayed guiding sign boards, reduced the usage of electric equipment, shifted from traditional energy to solar systems, activated operating schedules for lighting and air-conditioning systems, installed motion sensors and are recycling used water. Moreover, Lush products, which are environmentally friendly items recommended by international agencies, are being used. In addition, the adoption of GPs has not only minimized operational costs for hotels but is also attracting many travelers/tourists from developed regions. To strengthen sustainable tourism (ST), there must be a national-level policy to implement GPs in hotels and other tourist places. Awareness is the most important factor for the successful implementation of GPs not only in hotels but also in general places in Hurghada, Egypt to promote STD.