Microbes Causing Food Poisoning In Canned Food

Authors

  • Turki.A. Alosaimi
  • Mousa.F. Aljuhani
  • Wafa.M. Albeladi
  • Yasamiyan.H. Saleem
  • Abdulaziz.A. Alzahrani
  • Faisal.A. Alzahrani
  • Ali.H. Alkhatim
  • Farah.E. Alessa
  • Sultan.F. Alharbi
  • Esraa.S. Alhawashim
  • Naif.A. Alzahrani
  • Zekreat.H. Alsadah
  • Fatima.M.Al Ibrahim
  • Narjes.A. Alturaifi
  • Fatimah.J.Al Salim

Abstract

The aim of the current study is to know the microbes that cause food poisoning in canned food, the role of the microbe that causes food poisoning in canned food, the impact of the microbe that causes food poisoning on human health, 500 questionnaires were distributed (the target population is residents of the city of Mecca), and responses were obtained from the researcher’s email (from age 25-55years in Mecca). The data was collected and analyzed through the use of a table, the Excel 2010 program, a pie chart, and a photo graph of the data.

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Published

2023-12-02

How to Cite

Alosaimi, T., Aljuhani, M., Albeladi, W., Saleem, Y., Alzahrani, A., Alzahrani, F., Alkhatim, A., Alessa, F., Alharbi, S., Alhawashim, E., Alzahrani, N., Alsadah, Z., Ibrahim, F. ., Alturaifi, N., & Salim, F. . (2023). Microbes Causing Food Poisoning In Canned Food. Migration Letters, 20(S11), 1115–1119. Retrieved from https://migrationletters.com/index.php/ml/article/view/8915

Issue

Vol. 20 No. S11 (2023)

Section

Articles

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

CC Attribution-NonCommercial-NoDerivatives 4.0