To Study the Sustainable Development Practices in Business and Food Industry

Authors

  • Abhilash Satpathy
  • Ansuman Samal
  • Shalini Gupta
  • Sunil Kumar
  • Seema Sharma
  • Geetha Manoharan
  • M. Karthikeyan
  • Samiksha Sharma

DOI:

https://doi.org/10.59670/ml.v21iS1.6400

Abstract

Sustainable development has become an important paradigm in today's society, and companies and industries are increasingly recognizing the need to integrate environmental, social and economic considerations into their business operations. This change is particularly evident in the food industry, where issues of resource depletion, environmental degradation and social responsibility are paramount. This paper engages in the study of sustainable development practices in both the broader business context and the specific area of the food industry, and considers the challenges, opportunities, and transformative initiatives that characterize this evolving landscape.

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Published

2023-12-22

How to Cite

Satpathy, A. ., Samal, A. ., Gupta, S. ., Kumar, S. ., Sharma, S. ., Manoharan, G. ., Karthikeyan, M. ., & Sharma, S. . (2023). To Study the Sustainable Development Practices in Business and Food Industry. Migration Letters, 21(S1), 743–747. https://doi.org/10.59670/ml.v21iS1.6400

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Articles