Determination of Dielectric Properties of Food Products

Authors

  • Jamshed Majidovich Kurbonov

DOI:

https://doi.org/10.59670/ml.v20iS8.6161

Abstract

The article presents the results of a study on the determination of the dielectric properties of food products. The complex dielectric permittivity is characterized, the methodology of the study and the equipment used are given, in the course of the experiment, a method for calculating the dielectric properties of food products is given: fruits, vegetables and grain products.

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Published

2023-11-04

How to Cite

Kurbonov, J. M. . (2023). Determination of Dielectric Properties of Food Products. Migration Letters, 20(S8), 1529–1534. https://doi.org/10.59670/ml.v20iS8.6161

Issue

Vol. 20 No. S8 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

CC Attribution-NonCommercial-NoDerivatives 4.0