Spatial Variation of the Distribution Map of Fast Food Restaurants in Abha City Using Geographic Information Systems

Abstract

The study focused on the use of geographic information systems in analyzing the spatial distribution of Restaurants in Abha city. By relying on the most important aspects of the application of geographic information systems represented in spatial analysis, to reveal the characteristics of the spatial distribution of restaurants and their pattern of distribution, and to evaluate the efficiency of their distribution in accordance with the local standard. With a study of the characteristics of the undecided on fast food restaurants in Abha.

The study came out with a number of results and recommendations The most important of which is increasing the number of fast food restaurants in high-density neighborhoods that are deprived of service, which reduces pressure on them, and in a manner that guarantees their sustainability, and in a manner commensurate with both the area and the number of residents in neighborhoods in the city, with the need to develop scientific solutions for restaurants that violate planning standards because of their danger to the residents of Abha.