Analysis of Culinary MSME Management Development and Training Programs in the Maros and Pangkep Geopark Areas

Abstract

This research focuses on the development and challenges within the culinary tourism industry in the Geopark Maros-Pangkep region, which is one of the crucial sectors in the tourism industry. Culinary tourism holds significant potential for increasing revenue in the tourism sector and contributes to the overall advancement of the tourism industry in this area. The findings of this research reveal that the efforts made by the Maros city government in developing the culinary tourism industry have yielded significant results. Government support is evident through the organization of various culinary events, such as food festivals, and consultations with food tourism bodies aimed at preserving the authentic characteristics of the region while staying attuned to global culinary trends. However, the culinary tourism industry in the Geopark Maros-Pangkep region also faces several challenges. One of the primary obstacles frequently encountered by culinary tourism stakeholders pertains to financial constraints. This challenge deserves serious attention from both the government and stakeholders in the region. Nevertheless, these stakeholders exhibit a strong determination to sustain, expand, and preserve the culinary tourism industry, and they eagerly anticipate continued support from the government. The role of the Maros Regency government is pivotal in the development of the culinary tourism industry in this geopark area. Through guidance provided to industry players, their contributions, and efforts to introduce the region's culinary offerings to tourists and the local community, the government has played an active role in advancing this industry.