Evaluation of the Use of Mountain Microorganisms on the Yield of Peanut (Arachis hypogaea L.) Crop

Authors

  • Betsy Guadalupe Vasquez Orihuela
  • Dennys Sanabria Condor
  • Karim Quinto Caja
  • Jose Vladimir Cornejo Tueros

DOI:

https://doi.org/10.59670/ml.v20iS10.5436

Abstract

To develop this article, a documentary review of the elaboration and production of research works related to the study of Peanut (Arachis hypogaea L) and its yield from the Use of Mountain Microorganisms was carried out in order to know through a bibliometric study of the main characteristics of 604 publications registered in Scopus database during the period 2018-2022. The results yielded by such a database were organized in figures and tables, categorizing the information by variables such as Year of Publication, Country of Origin and Area of Knowledge which allowed to identify, through qualitative analysis, the position of different authors in front of the proposed thematic. The main findings of this research were that China stood out for having the highest scientific production, leading the list with 276 publications. Likewise, the area of knowledge that made the greatest contribution to the construction of bibliographic material related to the study of variables was agricultural and biological sciences, with 393 published documents.

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Published

2023-11-22

How to Cite

Orihuela, B. G. V. ., Condor, D. S. ., Caja, K. Q. ., & Tueros, J. V. C. (2023). Evaluation of the Use of Mountain Microorganisms on the Yield of Peanut (Arachis hypogaea L.) Crop . Migration Letters, 20(S10), 895–904. https://doi.org/10.59670/ml.v20iS10.5436

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