A Study Of Halal Food From Islamic Principles To Contemporary Food Culture

Authors

  • Dr. Nuzhat Naz (Corresponding Author) , Dr. Humaira Khalil , Dr. Sajida M Jamil Qureshi , Dr. Safia Bi Bi , Dr. Khair Muhammad Asif Memon , Dr. Tanveer Huma Ansari

Abstract

Halal food practices are deeply intertwined with social and cultural dynamics. These practices extend beyond religious confines, shaping diverse global contexts. Embedded in Islamic principles, halal food serves as more than just dietary restrictions. It stands as a cornerstone of social and cultural identity for communities worldwide. This study[1] explores these multifaceted aspects through research, using sociological lenses, and conducting cultural analysis. It aims to unveil how halal food practices contribute to cultural preservation, identity construction, and community cohesion. This exploration focuses on both Muslim-majority and minority populations. It thoroughly explores the intricate relationship between religious beliefs, longstanding traditions, and the influences of modernity. Together, these elements complexly shape both consumer preferences and broader societal attitudes towards halal food products. Through this analysis, the study illuminates the underlying cultural, social, and economic dynamics that drive the observed consumption patterns within diverse communities globally. By delving deeply into these complex interactions, the research offers valuable insights into the multifaceted nature of halal food practices and their profound impact on contemporary societies.  Moreover, the research delves into the evolving landscape of halal certification. It examines global trade networks and regulatory frameworks, probing their consequences. These consequences extend to cultural authenticity and consumer trust. By illuminating complexities within diverse social contexts, this inquiry sheds light on shades. It delves into halal food production, distribution, and consumption practices in today's interconnected world. The study enriches discussions on food culture, religious diversity, and cultural heritage preservation. Its insights are appropriate to scholars, experts, policymakers, industry stakeholders, and consumers alike. Ultimately, this exploration seeks to deepen understanding and appreciation of the intricate social and cultural stuff merged into halal food practices worldwide.

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Published

2024-06-03

How to Cite

Dr. Nuzhat Naz (Corresponding Author) , Dr. Humaira Khalil , Dr. Sajida M Jamil Qureshi , Dr. Safia Bi Bi , Dr. Khair Muhammad Asif Memon , Dr. Tanveer Huma Ansari. (2024). A Study Of Halal Food From Islamic Principles To Contemporary Food Culture. Migration Letters, 21(S11), 464–470. Retrieved from https://migrationletters.com/index.php/ml/article/view/10720

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